![]() For the best results, use charcoal instead of propane with that smoky flavor that’s essential for good carne asada. Best Lesser Known Beef Cuts for GrillingĪlthough one will find carne asada cooked on a flat-top at taco trucks and restaurants, a true carne asada is grilled.Fat cooked on the grill will become crispy, very different from the gummy fat that can result from pan cooking. Another cut to consider is thinly sliced short rib as this cut has both rich flavor and fatty marbling. ![]() In Mexico, carne asada meat is usually thin so cuts like arrachera (skirt) or sirloin flap are ideal, packing a juicy, almost irony beef flavor. Like all steak, be sure to rest the meat before slicing to avoid causing the precious juices to leak. Since carne asada is often served in taco form, it’s important to slice or dice the finished steak into smaller pieces. For these cuts, simply grill to the desired doneness and enjoy. There are many great steak options for carne asada such as flank, top sirloin, or ribeye. Also, carne asada is often served with a variety of flavorful salsas that add the desired spice element. The philosophy behind this simple seasoning is to highlight the natural flavor of the beef and charcoal. However, some versions of carne asada will be seasoned only with salt. The natural acids in both ingredients help breaks down the meat, making it softer. Citrus juice and beer is used not only for flavor but also as a tenderizer. Many carne asada recipes will call for ingredients like cilantro, citrus (orange, lime), garlic, beer, or even soy sauce and cinnamon. There are many ways to make carne asada, ranging from simple salt to complex marinades.
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